Whey20

Testing Information: 

Before 22-Dec-16, Science in Sport tested products on a combined raw materials, site and blind testing protocol. Science in Sport products tested after this date are on the standard finished product protocol. Test dates of 22-Dec-16 and earlier are the product manufacture date, all dates after are the product test date.

Flavor:

Before 22-Dec-16, Science in Sport tested products on a combined raw materials, site and blind testing protocol. Science in Sport products tested after this date are on the standard finished product protocol. Test dates of 22-Dec-16 and earlier are the product manufacture date, all dates after are the product test date.

Manufacturer : Science in Sport

Program:Informed-Sport

Supplement Type:Protein(s) (Milk/Animal-Based)

Formulation:Gel

Batch Test

Batch Id Flavour Batch Expiration Test Date
ID ID F7250 Caramel 6-Apr-18 8-Sep-17
ID ID F7250 Lemon 6-Apr-18 8-Sep-17
ID ID F7250 Strawberry 6-Apr-18 8-Sep-17
ID ID F7300 Chocolate & Orange 24-Jul-18 30-Oct-17
ID ID F7300 Lemon 24-Jul-18 30-Oct-17
ID ID F7342 Lemon 9-Apr-18 12-Dec-17
ID ID F7342 Strawberry 9-Apr-18 11-Dec-17
ID ID F7342 Caramel 9-Apr-18 11-Dec-17
ID ID F7355 Chocolate & Orange 17-Sep-18 22-Dec-17
ID ID F8019 Lemon 16-Oct-18 23-Jan-18
ID ID F8031 Lemon 28-Oct-18 2-Feb-18
ID ID F8031 Strawberry 28-Oct-18 2-Feb-18
ID ID F8031/F8032 Chocolate & Orange 29-Oct-18 2-Feb-18
ID ID F8040 Strawberry 11-Jun-18 13-Feb-18
ID ID F8040 Chocolate & Orange 11-Jun-18 12-Feb-18
ID ID F8040 Caramel 11-Jun-18 12-Feb-18
ID ID F8068 Strawberry 12-Apr-18 13-Mar-18
ID ID F8068 Chocolate & Orange 12-Apr-18 12-Mar-18
ID ID F8068 Caramel 12-Apr-18 12-Mar-18
ID ID F8082 Chocolate & Orange 18-Dec-18 27-Mar-18
ID ID F8082 Strawberry 18-Dec-18 27-Mar-18
ID ID F8088 Mango & Passionfruit 24-Dec-18 4-Apr-18
ID ID F8088 Strawberry 24-Dec-18 4-Apr-18
ID ID F8102 Mango & Passion Fruit 1-Jul-19 16-Apr-18
ID ID F8102 Chocolate & Orange 1-Jul-19 16-Apr-18
ID ID F8102 Caramel 1-Jul-19 16-Apr-18
ID ID F8102/F8103 Strawberry 1-Aug-19 16-Apr-18